Native plants, food and fuel

Spring is here! Visiting Kuranga Native Nursery to buy plants to fill some pots, and some native inspired food to fill our bellies.

Paperbark Cafe is on site. A few days earlier, from the menu we shared (see photos):

Lemon myrtle porridge, poached fig, rhubarb, pear, raspberry & strawberry gum pearls, dried raspberry

Lemon aspen smashed avocado, grapefruit balsamic reduction, baby burrata, medley tomato, crispy prosciutto crumb, sundried tomato, beetroot dust,
Giddy-up lemon myrtle sourdough,